After harvest, grapes are received and pressed with the greatest care. An analytic follow up is made at each step of pressing. The grapes of each parcel harvested are pressed and vinified separately.
Wines are aged on lees and get a regular “batonnage”. This process consists in stirring the wines gently in order to enrich them with the characteristics of the vintage and the terroir contained in the lees. The wines can be aged in barrels, wooden, cement or stainless steel tanks or combining tanks and barrels. The aging method is as adapted as possible to the very nature of each harvest.
These working methods not only enable to draw the best from grapes without altering them but also to reveal the character of each terroir.
Verget SA - Le Bourg - 71960 Sologny - Tél :03.85.51.66.00 - Fax : 03.85.51.66.09 - Email : contact@verget-sa.com- CGU | Liens
L'abus d'alcool est dangereux pour la santé à consommer avec modération